Valentin A.
13+ years in Hospitality specializes in restaurant & event management and operations
An enthusiastic manager with drive, determination and a proven ability to ensure that a business operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profita...see more
- Hospitality & Travel
- C-Level & Leadership
- Operations
€200
/hr
- Pre-vetted expert
- Confirmed hourly rate
- Available on short notice
Experience
General Manager
Birou de Orice Ltd3 years
Current position
Oct 2019 - PresentGeneral Manager of Birou de Orice.
Restaurant and Events Manager
Radisson Collection1 year
Nov 2018 - Nov 2019
Welcome to the official page of Radisson Collection, a brand of Radisson Hotel Group. Radisson Collection is a unique collection of iconic properties, reflecting an authentic local infl...see more
Operations Manager
Macdonald Hotels & Resorts7 months
Apr 2018 - Nov 2018
Operations Manager at the 83 bedroom, Macdonald Marine Hotel and Spa North Berwick. I am responsible for the day to day running of the hotel Operation and I have overall responsibility ...see more
Restaurant Manager Balmoral Hotel
Rocco Forte Hotels5 months
Nov 2017 - Apr 2018
In much more than a name, Rocco Forte Hotels is the for the Family.
At its head are Sir Rocco, his sister Olga and his three children. Behind it are four generations of Forte hoteliers....see more
Restaurants & Bars Manager
Dalmahoy Hotel & Country Club2 years
Jun 2015 - Nov 2017
Located on the outskirts of Edinburgh just 20 minutes from the City Centre and 20 minutes from Livingston, Dalmahoy is Edinburgh's only Country Club. Originally an 18th Century Baronial...see more
Restaurant Manager
THE WOBURN HOTEL LIMITED2 years
Oct 2013 - May 2015
Restaurant Manager at The Woburn Hotel.
Food Beverage Manager
Continental Hotels1 year
Jan 2012 - Jan 2013
Continental Hotels is the first Romanian hotel chain. The history of Continental Hotels on the Romanian hospitality market started in 1991. From the very start, the target was the busin...see more
F & B Manager
Residence Hotels1 year
Feb 2011 - Jun 2012
I was in charge of all aspects of day-to-day operations of the food aspect of the restaurant.
I made sure that all methods and recipes are followed for every dish served in the restau...see more
Restaurant manager
Restaurant.Maxim2 years
Feb 2009 - Feb 2011
Opening a restaurant with patience and plenty of work. Deadlines and efforts towards meeting budget and creative specifications. But with the right planning, getting everything done...see more
Industries, roles and expertise
Industry experience
- Hospitality & Travel
Role experience
- C-Level & Leadership
- Operations