Matthew A.
20+ years of experience as a chef and business owner in F&B and Consulting
20+ years of experience as a chef and business owner
- Food & Beverage
- C-Level & Leadership
- Arts & Design
€500
/hr
- Pre-vetted expert
- Confirmed hourly rate
- Available on short notice
Experience
Chef/Partner
Caruso’s Grocery3 years
Current position
Jan 2020 - PresentOld School Italian Restaurant in Washington DC
Chef Relief Contractor
World Central Kitchen4 years
Current position
Jan 2019 - PresentFounded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to ...see more
Chef/Owner
MRA Culinary Solutions5 years
Current position
Jan 2018 - PresentMRA Culinary Solutions is a multifaceted consulting company that delivers operational support and guidance to the hospitality industry.
We specialize in:
~ Recipe Writing and Menu Dev...see more
Culinary Director
Schlow Restaurant Group2 years
Jan 2016 - Jan 2018
Responsible for day to day kitchen operations for various properties across multiple regions.
Oversaw purchasing and health compliance company wide.
Executive Chef
Altamarea Group6 years
Jan 2010 - Jan 2016
Worked at multiple properties including Marea, Ai Fiore, Osteria Morini NYC, Osteria Morini DC, Nicoletta Pizzeria and Costata
Executive Sous Chef
Oceana Restaurant3 years
Jan 2007 - Jan 2010
Executive Sous Chef at Oceana Restaurant
Chef de Partie
Alain Ducasse NY2 years
Jan 2005 - Jan 2007
Chef de Partie at Alain Ducasse NY
Cook 1
The Ritz-Carlton Hotel Company, L.L.C.3 years
Jan 2002 - Jan 2005
Cook 1 at The Ritz-Carlton Hotel Company, L.L.C.
Industries, roles and expertise
Industry experience
- Food & Beverage
Role experience
- C-Level & Leadership
- Arts & Design