Matthew A.

20+ years of experience as a chef and business owner in F&B and Consulting

United States of America

20+ years of experience as a chef and business owner

  • Food & Beverage
  • C-Level & Leadership
  • Arts & Design


  • Pre-vetted expert
  • Confirmed hourly rate
  • Available on short notice



Caruso’s Grocery
3 years
Current position
Jan 2020 - Present
Old School Italian Restaurant in Washington DC

Chef Relief Contractor

World Central Kitchen
4 years
Current position
Jan 2019 - Present
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to ...see more


MRA Culinary Solutions
5 years
Current position
Jan 2018 - Present
MRA Culinary Solutions is a multifaceted consulting company that delivers operational support and guidance to the hospitality industry. We specialize in: ~ Recipe Writing and Menu Dev...see more

Culinary Director

Schlow Restaurant Group
2 years
Jan 2016 - Jan 2018
Responsible for day to day kitchen operations for various properties across multiple regions. Oversaw purchasing and health compliance company wide.

Executive Chef

Altamarea Group
6 years
Jan 2010 - Jan 2016
Worked at multiple properties including Marea, Ai Fiore, Osteria Morini NYC, Osteria Morini DC, Nicoletta Pizzeria and Costata

Executive Sous Chef

Oceana Restaurant
3 years
Jan 2007 - Jan 2010
Executive Sous Chef at Oceana Restaurant

Chef de Partie

Alain Ducasse NY
2 years
Jan 2005 - Jan 2007
Chef de Partie at Alain Ducasse NY

Cook 1

The Ritz-Carlton Hotel Company, L.L.C.
3 years
Jan 2002 - Jan 2005
Cook 1 at The Ritz-Carlton Hotel Company, L.L.C.

Industries, roles and expertise

Industry experience

  • Food & Beverage

Role experience

  • C-Level & Leadership
  • Arts & Design