Jos L.

Executive with 29+ years experience in Food & Beverages

Netherlands
English, German, Dutch

Executive with 32+ years experience in Food & Beverages.

  • Food & Beverage
  • C-Level & Leadership

350

/hr
  • Pre-vetted expert
  • Confirmed hourly rate
  • Available on short notice

Experience

Managing and Scientific Director

Sylvan Scelta Ceuticals BV
1 year
Jan 2014 - Apr 2015
Scelta Ceuticals, is a company which sources, develops growing conditions and sells bio active mushrooms. The two most commonly used mushrooms are Agaricus Bisporus and Agaricus Blazei ...see more

Managing Director

NOF Foods BV
4 years
Jan 2010 - Dec 2013
NOF Foods is a producer of tofu, tempeh and paneer. The company was developed from a single market low profile production unit into a profitable state of the art multi market and B2B pr...see more

Partner

Quass® Food Consultancy
18 years
Current position
Jan 2005 - Present
Quass advises food companies about operational challenges, food vulnerability, food safety, food issues (disputes with authorities), auditing, certifcation and when you are an SME (<250...see more

Managing Director

F&F Europe BV
5 years
Jan 2005 - Dec 2009
F&F Europe BV is a major producer of frozen mushrooms. The company operates mainly in the B2B market. Important customers are Campbell's soup in the USA and pizza producers like Dr. Oet...see more

Manager Operations

Heuschen & Schrouff Foods Group
7 years
Jan 1997 - Jan 2004
HSFG is the biggest European trading company for Asian Foods and a producer of mung bean sprouts and tofu. The tofu branch of the company was developed into a major European player for ...see more

TQM Manager

Royal Brand Beer Brewery
4 years
Jan 1993 - Jan 1997
Royal Brand Beer Brewery, a Heineken subsidiary, was the first European brewery to introduce "Total Quality management": A concept derived from Japanese precursors and adapted to Europe...see more

Head Section Biochemistry Dutch Brewing Institute (NIBEM)

TNO Nutrition Zeist
5 years
Jan 1988 - Jan 1993
NIBEM (Nederlands Instituut voor Brouwgerst, Mout en Bier; Dutch Institute for brewing barley, malt and beer). Contract research for Dutch breweries. Focus on precompetitive research on...see more

Postdoctoral Fellow

Institut des Recherches Cliniques de Montréal
2 years
Jan 1986 - Jan 1988
Post doctoral fellowship sponsored by Niels Stensen Foundation (NL) and Cancer Society of Montreal (CDN). Research on tissue specific gene expression of pro-Opiomelanocortin (POMC) gene...see more

Commando (Military Duty)

Special Forces "Green berets" (Korps Commandotroepen),
1 year
Jul 1975 - Aug 1976
The Commando Corps (KCT) is a Special Forces unit of the Royal Dutch Army. Its task is to prepare and carry out special operations in the context of allied defence and crisis management...see more

Industries, roles and expertise

Industry experience

  • Food & Beverage

Role experience

  • C-Level & Leadership