Antonia M.

4+ years as executive professional at Chocolate Academy, former pastry specialist

Germany
English, German, French

Professoional with 4+ years of experience in the Chocolate Manufacturing. Currently holds an executive role in the Chocolate Academy.

  • Food & Beverage
  • Education & Edtech
  • C-Level & Leadership

400

/hr
  • Pre-vetted expert
  • Confirmed hourly rate
  • Available on short notice

Experience

Head of Chocolate Academy Köln

Barry Callebaut Deutschland GmbH
5 years
Current position
Jun 2018 - Present
Head of Chocolate Academy Köln at Barry Callebaut.

Pâtissier / Pastry chef

PatisseriePassion
4 years
Jan 2012 - May 2016
Pastry chef at PatisseriePassion.

Industries, roles and expertise

Industry experience

  • Food & Beverage
  • Education & Edtech

Role experience

  • C-Level & Leadership

Expertise

  • Chocolate & Confectionary