Alexandre V.

Pastry Chef & Chocolatier with 13+ years in luxury Food Production industry

United Kingdom
English, French

Professional Chef and Chocolatier with 13+ years of experience in the industry.

  • Food & Beverage
  • Hospitality & Travel
  • C-Level & Leadership

400

/hr
  • Pre-vetted expert
  • Confirmed hourly rate
  • Available on short notice

Experience

Head Pastry Chef

John´s house restaurant, 1 Michelin star
3 years
Current position
Feb 2020 - Present
Michelin star restaurant in Lancashire.

Executive Chef - China

Pierre Marcolini - Chocolatier
3 years
Aug 2016 - Aug 2019
Pierre Marcolini is a Belgian confectioner, chocolatier and entrepreneur.

Chocolatier Patissier

Pierre Marcolini - Chocolatier
2 years
Aug 2014 - Aug 2016
Chocolatier, Patissier

Chocolatier

Christophe Morel Chocolatier
1 year
Nov 2012 - May 2014
Chocolate maker in Canada.

Chocolatier

Pierre Marcolini - Chocolatier
2 years
Sep 2010 - Sep 2012
Pierre Marcolini is a Belgian confectioner, chocolatier and entrepreneur.

Apprentie Cuisine

Comme chez vous restaurant
11 months
Sep 2009 - Aug 2010
Restaurant in France.

Industries, roles and expertise

Industry experience

  • Food & Beverage
  • Hospitality & Travel

Role experience

  • C-Level & Leadership

Expertise

  • Chocolate & Confectionary