Alexandre V.
Pastry Chef & Chocolatier with 13+ years in luxury Food Production industry
Professional Chef and Chocolatier with 13+ years of experience in the industry.
- Food & Beverage
- Hospitality & Travel
- C-Level & Leadership
€400
/hr
- Pre-vetted expert
- Confirmed hourly rate
- Available on short notice
Experience
Head Pastry Chef
John´s house restaurant, 1 Michelin star3 years
Current position
Feb 2020 - PresentMichelin star restaurant in Lancashire.
Executive Chef - China
Pierre Marcolini - Chocolatier3 years
Aug 2016 - Aug 2019
Pierre Marcolini is a Belgian confectioner, chocolatier and entrepreneur.
Chocolatier Patissier
Pierre Marcolini - Chocolatier2 years
Aug 2014 - Aug 2016
Chocolatier, Patissier
Chocolatier
Christophe Morel Chocolatier1 year
Nov 2012 - May 2014
Chocolate maker in Canada.
Chocolatier
Pierre Marcolini - Chocolatier2 years
Sep 2010 - Sep 2012
Pierre Marcolini is a Belgian confectioner, chocolatier and entrepreneur.
Apprentie Cuisine
Comme chez vous restaurant11 months
Sep 2009 - Aug 2010
Restaurant in France.
Industries, roles and expertise
Industry experience
- Food & Beverage
- Hospitality & Travel
Role experience
- C-Level & Leadership
Expertise
- Chocolate & Confectionary