Emmanuel A.

Food Production | Sustainable Food Chains

Netherlands
English

A professional with entrepreneurial and consultancy skills bringing expertise in food value chain development, innovation , quality management and business development. These are aligned with the soc...see more

  • Education & Edtech
  • FMCG (Fast Moving Consumer Goods)

400

/hr
  • Pre-vetted expert
  • Confirmed hourly rate
  • Available on short notice

Experience

Scotians Global Advisor - Nova Scotia Business Inc

Nova Scotia Business Inc. (NSBI)
2 years
Current position
Jun 2020 - Present
Supporting Nova Scotia businesses looking to build their export capacity, improve their global competitiveness and enhance their global connections in support of their export goals.

Innovation Executive

Newcalf
4 years
Current position
Aug 2018 - Present
Newcalf supports companies to innovate. We believe that innovation is not just about creating a new idea, but to make this idea a reality. We do whatever it takes to make this happen' ....see more

Lecturer/Consultant/Researcher - International Food Business

Aeres University of Applied Sciences Dronten
5 years
Current position
Mar 2018 - Present
Part of an engaging and collaborative international team that works passionately to develop the entrepreneurial competencies within the agriculture and food sector

Agri-Food Consultant, Innovation and Project Management

*Private Practice
5 years
Current position
Jan 2018 - Present
An experienced professional with expertise in sustainable food chains, inclusive value chain development, food security, corporate social responsibility, innovation, business developme...see more

Chair - Canadian Institute of Food Science & Technology- Atlantic Section Management Committee

Canadian Institute of Food Science and Technology
5 years
Current position
Oct 2017 - Present

External Advisory Committee - Department of Human Nutrition

St. Francis Xavier University
6 years
Current position
Feb 2017 - Present

Vice Chair - Atlantic Section of Canadian Institute of Food Science & Technology

Canadian Institute of Food Science and Technology
1 year
Sep 2016 - Oct 2017
Canadian Institute of Food Science and Technology (CIFST) is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and t...see more

Member Board of Directors

African Community Investment Cooperative Ltd (ACIC)
7 years
Current position
Aug 2015 - Present

Editor - Special issue of Plant & Animal Nutrition

International Journal of Food Science, Nutrition and Dietetics
7 years
Current position
Jun 2015 - Present
Ensure the validity of research studies, soundness of experimental design, and conformity to the standard of the journal

Committee Member - Students Research Grants Committee

Divert NS (formerly Resource Recovery Fund Board-RRFB)
3 years
Jun 2015 - Mar 2018
Divert Nova Scotia provides Student Research Grants for research related to solid waste diversion. Leveraging the knowledge and capacity of our universities, the program is intended to ...see more

Chief Science Officer & Advisory Board Member

Alternative Farming Solutions
9 years
Current position
Jul 2013 - Present
Provide technical advice and mentoring on regional and federal funding program applications for the commercialization of an integrated farming system . Provide technical advice on post...see more

Food Scientist

Perennia Food & Agriculture
5 years
Nov 2012 - Oct 2017
Worked closely with development teams to establish a series of value-added products and processes for the Nova Scotia and Atlantic Canada regional agri-producers and processors. In addi...see more

Industries, roles and expertise

Industry experience

  • Education & Edtech
  • FMCG (Fast Moving Consumer Goods)

Expertise

  • Business Development
  • Quality Management
  • innovation management
  • Production Coordination
  • Export Management
  • Food Security
  • Food Sustainability
  • Value Chain Development